We make leavened bakery products for food professionals

We are Impasto Italiano. We bring the experience of a family that has been baking bread since 1926 into a modern plant, to guarantee the taste of things done properly on the large volumes of large‑scale retail (GDO), HoReCa and bakeries. We use industrial technology, with an artisan heart.
WHO WE ARE

La focaccia
dell'Enrico

This is our Genoa‑style focaccia, with a high‑hydration dough, deep holes that hold oil and water, soft inside and crisp on the outside. When you taste it, you recognise it straight away: it’s Enrico’s focaccia.È la nostra focaccia tipo genovese, con impasto ad alta idratazione, buchi profondi che raccolgono olio e acqua, struttura soffice dentro e croccante fuori.
Quando si assaggia, si riconosce subito: è la focaccia dell’Enrico.

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GET TO KNOW IT

Cherry tomatoes
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Onion
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Olives
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Cherry tomatoes and olives

Plain
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DISCOVER THEM

You can taste our quality in every bite

Our products are light yet full of flavour. Every mouthful feels “easy”: it goes down without feeling heavy and leaves only a pleasant taste.

Behind this resultthere areprecise choices:

/01
NO‑COMPROMISE INGREDIENTS

Everything starts with the ingredients: flours designed for high‑hydration doughs, controlled water, high‑quality sourdough starter and selected toppings. From there we build a flavour that stays intact, bite after bite.

/02
INDUSTRIAL CRAFTSMANSHIP

We work the dough by hand in the crucial stages – proofing, spreading, shaping – and use machinery to repeat these gestures on high volumes. Technology does not replace tradition; it enhances it.

/03
CAREFULLY DESIGNED DETAILS

Refined techniques, high‑tech equipment and continuous research: every detail is chosen and managed with the utmost care. Our process is complex, so that everything remains simple for our clients.

Everything starts with the people we work with

Product quality starts with the people who make it and those who use it every day. This is why we take concrete care of our staff, suppliers and clients.

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Our suppliers

We carefully select our suppliers and build long‑term relationships, so we know in depth the raw materials and technologies we work with and can design an exceptional product together.

OUR STAFF

On the production line the set‑up is industrial, but the work is built around people. We train bakers and operators on every stage of the dough process and provide housing for foreign workers, so that those who make the product can work with continuity.

OUR CLIENTS

We support large‑scale retail, HoReCa and bakeries with dedicated consultancy, in‑oven trials and training for store teams, and we customise the product on specific requests, so day‑to‑day management stays simple.

Our care is
certified

We work with 4.0 systems, batch traceability and IFS certification to keep every production stage under control. This precision helps us cut waste and use energy and raw materials more efficiently.
DISCOVER

And now, let’s start kneading together.

Every collaboration starts with a conversation. Tell us about your point of sale, your needs, your pace. Let’s create a product that is ours, and that feels like yours too.
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