ABOUT US
We are producers of high‑quality semi-finished bakery products.
We run an struttura industriale with an artisan heart: we take traditional techniques and bring them to life in a modern plant supported by innovative technologies.
This way we can guarantee the taste of things done properly at large scale, with products that are good from the first to the last bite.
Who we work with
We work with large‑scale retail (GDO), horeca and pastry shops/bakeries that want to offer customers an artisan‑style product, with the reliability and continuity of an industrial partner at their side every day.
Two paths. One single Impasto.
Impasto Italiano was born from a reunion: two former university classmates meeting again after twenty years.
Edoardo Corti,is a third‑generation baker from Brianza: his family has been baking bread since 1926.
He built his experience between the bakery, research on raw materials and consulting for large‑scale retail, with one clear idea in mind: keeping bread culture alive, using tradition to truly innovate products and recipes.
Andrea Cagna, spent years as a business consultant, bringing order to numbers and processes.
Instead of dwelling on the past, they started to design the future, creating a place where people and relationships are central, and where artisan work and industrial mindset work together on the same tray.
